Ingredients for all 7 meals this week. Check your pantry for staples before you shop.
This Week's Meals
| Sunday | Schnitzel with Spaetzle | Bimonthly |
| Monday | Pizza Night | Biweekly |
| Tuesday | Beef Stir Fry | Biweekly |
| Wednesday | Kielbasa | Monthly |
| Thursday | Dining Out / Leftovers | Biweekly |
| Friday | Soft Tacos | Biweekly |
| Saturday | Beef Pot Roast | Monthly |
Shopping List
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Pork chops, bone-in (4, thick-cut) — Schnitzel
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Ground beef (1.5 lbs) — Soft Tacos
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Kielbasa (2 links, whole) — Kielbasa
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Chuck roast (3–4 lbs) — Beef Pot Roast
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London broil or flank steak (1.5 lbs) — Stir Fry
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Yellow onions (3 medium) — Schnitzel, Stir Fry & Pot Roast
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Celery (3 stalks) — Pot Roast
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Carrots (3 medium) — Pot Roast
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Bok choy or cabbage (1 head) — Stir Fry
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Garlic (1 head)
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Shredded lettuce, tomatoes, diced onion — Soft Tacos
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Lemon (2) — Schnitzel
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Cornstarch (1 cup) — Schnitzel
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Spaetzle (or egg noodles, 12 oz) — Schnitzel
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Sauerkraut (1 can or jar) — Schnitzel
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Beef broth (32 oz) — Schnitzel & Pot Roast
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Pizza dough ingredients (flour, yeast, olive oil) or store-bought dough — Pizza Night
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Pizza sauce (1 jar) — Pizza Night
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Taco seasoning packet (1) — Soft Tacos
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Small flour tortillas (12) — Soft Tacos
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Soy sauce (low-sodium, ½ cup) — Stir Fry
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Brown sugar (2 tbsp) — Stir Fry
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Box scalloped potatoes (1 box) — Kielbasa
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Worcestershire sauce — Pot Roast
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Soy sauce (for pot roast) — Pot Roast
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Eggs (½ dozen) — Schnitzel & Spaetzle
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Butter (1 stick) — Schnitzel, Spaetzle & Kielbasa
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Mozzarella (8 oz, shredded) — Pizza Night
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Cheddar & Monterey Jack (4 oz each, shredded) — Soft Tacos
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Sour cream (for taco topping, optional)